Tossed with hot cherry peppers, served with marinara sauce
Tossed with pure maple, candied walnuts, crispy bacon, with shaved parmesan cheese
Mint jelly sauce, pepper sauce, arugula salad mixed with pine nuts and dried apricots
Creamy lobster cheese sauce with toasted bread crumbs and truffle oil
Bacon, cherry tomatoes, spinach with lobster cream sauce
Cumin-lemon aioli, Jalapenos, cilantro, red onion, and ricotta-salata cheese
Pan seared scallops, mushroom risotto, sauteed spinach with bacon cream sauce
with white anchovies, Romaine hearts, Parmesan crisp ,garlic ,butter, croutons, with house made Cesar dressing
Field greens, gorgonzola crumbles, dried cranberries, cherry tomatoes, marinated red onions, drizzle of warm butter and poppy seed dressing
Prosciutto wrapped chicken breast, Mashed potatoes, grilled asparagus with sauteed Garlic Spinach and mushroom demi-glace
Baby Bok Choy, parmesan Truffle’s gnocchi, with Port Wine Reduction, Tomato Fondue Garnish (Grilled, Sautee) No Modifications, No Substitutions
Hand pick Lobster smothered in Lobster sauce
Pan seared salmon topped with jumbo shrimp on a bed of vegetable risotto
Garlic Thyme with Butter (Grilled)
Hot Cherry Pepper and Sweet Pepper Demi-Glace, Sauteed Spinach, Mashed Potatoes (Grilled, Sautee)
served with mashed potatoes, garlic spinach and bacon gorgonzola cream sauce.
Filet Mignon (6oz), Grilled Lobster, Scallop and Peas Risotto with Peppercorn Brandy Sauce
Ariana Morris-Blanden - 5 STARS
We went for Fathers Day and had an absolutely amazing experience. The 4 course experience was perfection. Kudos to the chef. The food was unbelievably amazing. Service was impeccable.Professional from entry to exit. Beautiful structure and decor. So good, we ordered a meal to go. The hostess were so gracious.. even held our baby. We will definitely be back!!
Clarie C. - 5 STARS
I was invited to a wedding anniversary celebration at this beautiful and friendly restaurant. It is a new business, and the food is delicious. The service was great. Our waitress Niya was so beautiful and kind. The owner came out to our table to welcome us to his new dream and accomplishments! The vegan chef came out as well. It was quite an experience. It's a celebration place for special occasions and more. I will return again to try some more of the great choices on the menu. Radiance was everywhere. Show your support, and you will love the experience.
Chad Williams - 5 STARS
My wife and I went for our wedding anniversary. We were pleased with the complete experience. The owner Cedric greeted us and requested our opinion regarding the food.The staff was very attentive and personable. The best steak in this area and my wife loved her salmon. The cheesecake is outstanding as well. The piano player played some of our favorites. We definitely recommend this restaurant!
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